Our Flavors

Gut Man

O1

Ginger Ale

Benefits:

Anti-inflammatory: Ginger is a powerful natural anti-inflammatory and nausea reducer.

Digestive Aid: Fermented ginger improves gut flora and supports digestion.

Immune Boosting: Ginger strengthens immunity with its antimicrobial properties.

O2

Pine Pop (Pineapple)

Benefits:

Digestive Boost: Bromelain from pineapple supports digestion and reduces bloating.

Natural Energy: Jaggery provides a slow-release energy source rich in minerals like iron and magnesium.

Immune Support: Pineapple is packed with Vitamin C, which boosts the immune system.

O3

Twilight (Blueberry)

Benefits:

Brain Boost: Blueberries are rich in anthocyanins that support cognitive function.

Heart Health: Their antioxidants help reduce blood pressure and improve circulation.

Cell Protection: Packed with Vitamin K and manganese to support cellular health.

The Bacteria

These are the bacteria and yeast found in our products and their benifits

• Lactobacillus plantarum & Lactobacillus brevis → probiotics, gut health, same as in pineapple.

• Acetobacter (in small amounts) → converts alcohol into acetic acid, keeps balance in acidity.

• Saccharomyces cerevisiae (wild yeast) → carbonation, slight alcohol.

• Zygosaccharomyces bailii → very resistant yeast, ensures stable fermentation.

Benefits of ginger bacteria:

• Probiotic support for digestion and immunity.

• Ginger itself is anti-inflammatory and helps with nausea & gut soothing.

• Wild yeasts and bacteria create natural carbonation without chemicals.

• May help in reducing sugar impact by partially fermenting it.

• Lactobacillus plantarum → produces lactic acid, improves gut health, balances microbiome.

• Lactobacillus brevis → probiotic, aids digestion, helps reduce bloating.

• Leuconostoc mesenteroides → helps early fermentation, breaks down sugars, creates complexity in flavor.

• Saccharomyces cerevisiae (yeast) → ferments sugars into alcohol + CO₂, carbonation.

• Candida milleri / Hanseniaspora (wild yeasts) → contribute fruity, funky aromas.

Benefits of pineapple bacteria:

• Supports gut flora (natural probiotics).

• Helps with digestion & nutrient absorption.

• Produces enzymes that may improve sugar breakdown.

• Can create a mild detox effect by improving gut motility.